Roccbox vs. Ooni: Which Portable Pizza Oven Comes Out on Top?

Roccbox vs. Ooni: Which Portable Pizza Oven Comes Out on Top?

If you want to bake restaurant-quality pizza at home, a portable pizza oven is the perfect solution. Two of the most popular models on the market are Gozney’s Roccbox and Ooni. Both promise piping-hot baking, perfect leopard print, and irresistible wood-fired flavor – but which really offers the best value?

In this comparison, we compare Roccbox and Ooni to help you decide which portable pizza oven deserves a place in your garden or on your balcony. Meanwhile, read our full Gozney Roccbox review for a detailed brief.

🔥 Quick Overview

Comparison Table
Feature Roccbox Ooni
Max Temp 950°F (500°C) 950°F (500°C)
Fuel Options Gas (default), Wood (sold separately) Multiple models: Gas, Wood, or Multi-Fuel
Heat-Up Time ~20–25 minutes As fast as 15 minutes (model-dependent)
Weight ~20kg (44lbs) Varies: 10kg–20kg depending on model
Price Range £399+ £299–£799+
Build Quality Premium, commercial-grade Lightweight, modular
Portability Less portable due to weight More portable, especially the Koda & Fyra

Roccbox: Robust and Powerful

Roccbox: Robust and Powerful

The Roccbox from Gozney is often praised for its professional construction. It’s a sturdy, elegant oven with a cool-touch silicone coating—ideal for families with children. It runs on gas as standard, but you can also purchase a wood-burning attachment.

✅ Pros:

    • Excellent heat retention and consistency
    • Cool-touch exterior for added safety
    • Gas burner included, wood burner available as an option


Ideal for: Neapolitan pizza.

❌ Cons:

    • Heavier and bulkier than most Ooni models
    • Higher entry price
    • Wood burner sold separately


Ideal for: Home cooks looking for a high-quality oven without sacrificing portability.

🔍 Ooni: Versatile and Affordable Options

Ooni Versatile and Affordable Options

Ooni has made a name for itself thanks to its wide range of ovens. Whether you’re looking for a traditional wood-fired oven (like the Fyra), a practical gas oven (Koda), or a versatile multi-fuel oven (Karu), there’s an Ooni for every user and every budget.

✅ Pros:

  • Various models with different fuel options
  • Lightweight and portable
  • Some models heat up in as little as 15 minutes
  • Wide price range for every budget

❌ Cons:

  • Build quality varies by model (some feel less robust)
  • Requires more frequent turning for even cooking
  • Accessories like gas burners are often sold separately

Ideal for: Beginners, campers, or anyone who wants to bake pizza quickly and flexibly without spending a lot of money.

🍕 Pizza performance: Which tastes better?

Both ovens reach the ideal temperature of 500°C and bake a pizza in under 90 seconds. However:

The Roccbox impresses with even heat distribution and consistent baking results, making it suitable for beginners.

Ooni ovens (especially the Koda 16 or the Karu 16) offer more space, but require a bit more turning and attention during baking.

For ultimate pizza perfection, the Roccbox has the edge in terms of consistency – but for most home cooks, the difference is minimal.

💡 Which should you choose?

Choose the Roccbox if:
  • You value first-class build quality and insulation
  • You prefer to cook with gas and optionally with wood
  • Portability is less important
Choose Ooni if:
  • You want more fuel and size options
  • You value portability or outdoor flexibility
  • You are looking for an affordable entry-level model

🏁 Conclusion: Ooni for versatility, Roccbox for quality

If you value portability, affordability, and flexibility, Ooni offers several models to suit different needs. However, if you value professional construction and ease of use, the Roccbox is an investment that will always pay off.

Both are excellent options—your decision ultimately depends on your cooking style, available space, and budget.